On March 7th, Bohémien are back cooking at Snails, serving seven carefully crafted courses for £50. French at heart and seasonal by design — the kind of thoughtful, flavour-first menu we love to prepare and the kind of honest, delicious food we genuinely want to eat. A full vegetarian menu is available on request. Use the code ‘Onion’ to get a 10% discount. Get your tickets here!